Improved 2,3-Butanediol Production Rate of Metabolically Engineered Saccharomyces cerevisiae by Deletion of RIM15 and Activation of Pyruvate Consumption Pathway.

MLA

Sugimura, Masahiko, et al. “Improved 2,3-Butanediol Production Rate of Metabolically Engineered Saccharomyces Cerevisiae by Deletion of RIM15 and Activation of Pyruvate Consumption Pathway.” International Journal of Molecular Sciences, vol. 24, no. 22, Nov. 2023, p. 16378. EBSCOhost, https://doi.org/10.3390/ijms242216378.

APA

Sugimura, M., Seike, T., Okahashi, N., Izumi, Y., Bamba, T., Ishii, J., & Matsuda, F. (2023). Improved 2,3-Butanediol Production Rate of Metabolically Engineered Saccharomyces cerevisiae by Deletion of RIM15 and Activation of Pyruvate Consumption Pathway. International Journal of Molecular Sciences, 24(22), 16378. https://doi.org/10.3390/ijms242216378

Chicago

Sugimura, Masahiko, Taisuke Seike, Nobuyuki Okahashi, Yoshihiro Izumi, Takeshi Bamba, Jun Ishii, and Fumio Matsuda. 2023. “Improved 2,3-Butanediol Production Rate of Metabolically Engineered Saccharomyces Cerevisiae by Deletion of RIM15 and Activation of Pyruvate Consumption Pathway.” International Journal of Molecular Sciences 24 (22): 16378. doi:10.3390/ijms242216378.