Optimization Strategies to Adapt Sheep Breeding Programs to Pasture-Based Production Environments: A Simulation Study.

Simple Summary: Lamb fattening on pasture needs to address consumer demands for the extensive production of animal products with high animal welfare standards and also reduce management load. Therefore, breeding programs should focus on adequate growth and fattening performance in pasture-based production environments. In practice, progeny testing to evaluate fattening performance is commonly performed indoors. This does not represent the actual production environment, which is on pasture in many farms. In this simulation study, different scenarios with varying progeny testing schemes for fattening traits were simulated. The results revealed that a higher number of available phenotypes generally increased the accuracy of breeding value estimation. The highest genetic gain was generated in the scenario with both station and field progeny testing. As the simulation design is highly flexible, the methodology used is applicable in other sheep populations after input data modification. Translating these results into practice could improve the conservation of traditional pasture-based sheep farming in terms of environmental and social factors and increase the income of sheep breeders by improving lamb growth. Strong differences between the selection (indoor fattening) and production environment (pasture fattening) are expected to reduce genetic gain due to possible genotype-by-environment interactions (G × E). To investigate how to adapt a sheep breeding program to a pasture-based production environment, different scenarios were simulated for the German Merino sheep population using the R package Modular Breeding Program Simulator (MoBPS). All relevant selection steps and a multivariate pedigree-based BLUP breeding value estimation were included. The reference scenario included progeny testing at stations to evaluate the fattening performance and carcass traits. It was compared to alternative scenarios varying in the progeny testing scheme for fattening traits (station and/or field). The total merit index (TMI) set pasture-based lamb fattening as a breeding goal, i.e., field fattening traits were weighted. Regarding the TMI, the scenario with progeny testing both in the field and on station led to a significant increase in genetic gain compared with the reference scenario. Regarding fattening traits, genetic gain was significantly increased in the alternative scenarios in which field progeny testing was performed. In the presence of G × E, the study showed that the selection environment should match the production environment (pasture) to avoid losses in genetic gain. As most breeding goals also contain traits not recordable in field testing, the combination of both field and station testing is required to maximize genetic gain. [ABSTRACT FROM AUTHOR]