Cite
Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet.
MLA
Koza, Jarosław, and Adam Jurgoński. “Partially Defatted Rather than Native Poppy Seeds Beneficially Alter Lipid Metabolism in Rats Fed a High-Fat Diet.” Scientific Reports, vol. 13, no. 1, Nov. 2023, pp. 1–10. EBSCOhost, https://doi.org/10.1038/s41598-023-40888-x.
APA
Koza, J., & Jurgoński, A. (2023). Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet. Scientific Reports, 13(1), 1–10. https://doi.org/10.1038/s41598-023-40888-x
Chicago
Koza, Jarosław, and Adam Jurgoński. 2023. “Partially Defatted Rather than Native Poppy Seeds Beneficially Alter Lipid Metabolism in Rats Fed a High-Fat Diet.” Scientific Reports 13 (1): 1–10. doi:10.1038/s41598-023-40888-x.