Life cycle assessment of a decoupled biofloc aquaponics facility across seasons.

Aquaponics promises a more sustainable approach to food production by repurposing waste from aquaculture for the production of crop plants. Previous life cycle assessments have been published on the environmental impacts of coupled aquaponics using recirculating aquaculture systems, however, impacts from decoupled biofloc aquaponics systems remain unknown. Decoupled systems offer many operational advantages over coupled systems, and the objective of this study was to use life cycle assessment to quantify their environmental impacts. Data from a multi-greenhouse aquaponics system was collected over a one-year period to generate a life cycle inventory. A previously published mass balance model was also used to analyze alterative operational scenarios. Both avoided burden and mass allocation approaches were considered given the high sensitivity of the model toward the former. Results showed that electricity, heating fuel, and feed made up 40%, 22%, and 24% of global warming potential (GWP), similar to other aquaponics studies. These inputs similarly dominated cumulative energy demand. A switch to renewable electricity sources could reduce GWP by over 40% in scenario analysis. Eutrophication impacts of the decoupled biofloc aquaponics system ranged from 8.93 × 10−3 to 5.27 × 10−2 kg N-eq per kg fish depending on the scenario. While at least 10% lower than aquaculture alone, these rates were over four times higher than coupled aquaponics due to discharge of nutrient-containing waters after plant production. Efforts to balance fish and plant production are especially critical in decoupled systems, as is re-use of post-plant effluent. These results show that careful consideration of operational decisions is important when trying to minimize the environmental footprint of decoupled aquaponics systems. [Display omitted] • Aquaponics had >10% lower eutrophication impacts than aquaculture alone. • Electricity, heating, and feed dominated energy and global warming impacts. • Measured direct greenhouse gas emissions were <2% of total emissions. • Eutrophication impacts of decoupled aquaponics >4x higher than coupled. • Results were sensitive to co-product allocation method. [ABSTRACT FROM AUTHOR]