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Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging.
- Source :
-
International Journal of Biological Macromolecules . Dec2023:Part 6, Vol. 253, pN.PAG-N.PAG. 1p. - Publication Year :
- 2023
-
Abstract
- The objective of this study was to develop novel micro-nanofibers for food packaging using grapevine extract (GLP) and gelatine using electroblowing technique. The identified components of GLP were dominated by the flavone group phenolics, as analyzed by LC-MS/MS. SBS was used to fabricate gelatine micro-nanofiber mats loaded with three different concentrations of GLP, which were subsequently cross-linked. The micro-nanofibers were characterized by their morphology, chemistry, thermal properties, and bioactivity. The in-vitro antioxidant and antimicrobial effects of the nanofiber mats were determined using various methods, which showed an increase in effectiveness with increasing GLP concentration. The in-situ assessment, where the nanofibers were applied to cheese, also showed a consistent improvement in shelf life with the use of GLP-loaded gelatin electroblown fibers. [Display omitted] • Grapevine leaf extract yielded 24 identifiable components. • Novel food packaging from electroblowing at 10 mL/h feeding rate. • Innovative packaging tested for efficacy against spoilage in cheese. • Electroblowing showcased promise for food packaging applications. [ABSTRACT FROM AUTHOR]
- Subjects :
- *ACTIVE food packaging
*GELATIN
*FOOD packaging
*GRAPES
*THERMAL properties
Subjects
Details
- Language :
- English
- ISSN :
- 01418130
- Volume :
- 253
- Database :
- Academic Search Index
- Journal :
- International Journal of Biological Macromolecules
- Publication Type :
- Academic Journal
- Accession number :
- 173695499
- Full Text :
- https://doi.org/10.1016/j.ijbiomac.2023.127309