Cite
Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose.
MLA
Liao, Wenying, et al. “Physicochemical, Antibacterial and Food Preservation Properties of Active Packaging Films Based on Chitosan/ε-Polylysine-Grafted Bacterial Cellulose.” International Journal of Biological Macromolecules, vol. 253, Dec. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2023.127231.
APA
Liao, W., Liu, X., Zhao, Q., Lu, Z., Feng, A., & Sun, X. (2023). Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose. International Journal of Biological Macromolecules, 253, N.PAG. https://doi.org/10.1016/j.ijbiomac.2023.127231
Chicago
Liao, Wenying, Xiaoli Liu, Qing Zhao, Zhanhui Lu, Anqi Feng, and Xin Sun. 2023. “Physicochemical, Antibacterial and Food Preservation Properties of Active Packaging Films Based on Chitosan/ε-Polylysine-Grafted Bacterial Cellulose.” International Journal of Biological Macromolecules 253 (December): N.PAG. doi:10.1016/j.ijbiomac.2023.127231.