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Sensitive detection of viable Cronobacter sakazakii by bioluminescent reporter phage emitting stable signals with truncated holin.

Authors :
Kim, Doyeon
Kim, Minsik
Source :
Food Research International. Dec2023:Part 2, Vol. 174, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

[Display omitted] • Bioluminescent reporter phage was developed for Cronobacter sakazakii detection. • Reporter phage can specifically detect live C. sakazakii cells. • Truncation of lytic phage's holin allows a more stable and intensified light signal. • Reporter phage detects 2 CFU/ml of C. sakazakii in applied food models within 7 h. As outbreaks of foodborne illness caused by the opportunistic pathogen Cronobacter sakazakii (Cs) continue to occur, particularly in infants consuming powdered infant formula (PIF), the need for sensitive, rapid, and easy-to-use detection of Cs from food and food processing environments is increasing. Here, we developed bioluminescent reporter bacteriophages for viable Cs -specific, substrate-free, rapid detection by introducing luciferase and its corresponding substrate-providing enzyme complex into the virulent phage ΦC01. Although the reporter phage ΦC01_lux, constructed by replacing non-essential genes for phage infectivity with a luxCDABE reporter operon, produced bioluminescence upon Cs infection, the emitted signal was quickly decayed due to the superior bacteriolytic activity of ΦC01. By truncating the membrane pore-forming protein holin and thus limiting its function, the bacterial lysis was delayed and the resultant engineered reporter phage ΦC01_lux_Δhol could produce a more stable and reliable bioluminescent signal. Accordingly, ΦC01_lux_Δhol was able to detect at least an average of 2 CFU/ml of Cs artificially contaminated PIF and Sunsik and food contact surface models within a total of 7 h of assays, including 5 h of pre-enrichment for Cs amplification. The sensitive, easy-to-use, and specific detection of live Cs with the developed reporter phage could be applied as a novel complementary tool for monitoring Cs in food and food-related environments for food safety and public health. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09639969
Volume :
174
Database :
Academic Search Index
Journal :
Food Research International
Publication Type :
Academic Journal
Accession number :
173694742
Full Text :
https://doi.org/10.1016/j.foodres.2023.113665