Cite
Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota.
MLA
Ashagrie, Henok, et al. “Cereal-Based Fermented Foods as a Source of Folate and Cobalamin: The Role of Endogenous Microbiota.” Food Research International, vol. 174, Dec. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2023.113625.
APA
Ashagrie, H., Baye, K., Guibert, B., Seyoum, Y., Rochette, I., & Humblot, C. (2023). Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota. Food Research International, 174, N.PAG. https://doi.org/10.1016/j.foodres.2023.113625
Chicago
Ashagrie, Henok, Kaleab Baye, Benjamin Guibert, Yohannes Seyoum, Isabelle Rochette, and Christèle Humblot. 2023. “Cereal-Based Fermented Foods as a Source of Folate and Cobalamin: The Role of Endogenous Microbiota.” Food Research International 174 (December): N.PAG. doi:10.1016/j.foodres.2023.113625.