Back to Search Start Over

Investigation of the volume of fish production and catch in Serbia from 2012 to 2021.

Authors :
Baltić, Branislav
Ksenija, Aksentijević
Bogunović, Danica
Starčević, Marija
Mitrović, Radmila
Mrdović, Boris
Janjić, Jelena
Source :
Meat Technology. 2023, Vol. 64 Issue 2, p329-333. 5p.
Publication Year :
2023

Abstract

In the Serbian market, fish is available from aquaculture (such as carp and trout) and from fishing (commercial and recreational catch). In the past ten years, from 2012 to 2021, there has been a decrease in the production of carp due to reduced farming areas, but trout production has increased. On average, during this period, aquaculture production yielded approximately 5,491 tons of carp and 2,977 tons of trout, while the fish catch averaged around 2,979 tons. The yield per hectare in carp ponds was 800 kg, while in trout ponds, it was 20 kg per square meter. As the demand for fish exceeds the domestic supply, the market is supplemented with imported fish. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
24664812
Volume :
64
Issue :
2
Database :
Academic Search Index
Journal :
Meat Technology
Publication Type :
Academic Journal
Accession number :
173638998
Full Text :
https://doi.org/10.18485/meattech.2023.64.2.62