Reviewing the current situation and opinions of the hepatitis E virus among natural reservoirs and through the food chain.

MLA

Milojević, Lazar, et al. “Reviewing the Current Situation and Opinions of the Hepatitis E Virus among Natural Reservoirs and through the Food Chain.” Meat Technology, vol. 64, no. 2, July 2023, pp. 199–205. EBSCOhost, https://doi.org/10.18485/meattech.2023.64.2.36.

APA

Milojević, L., Velebit, B., & Betić, N. (2023). Reviewing the current situation and opinions of the hepatitis E virus among natural reservoirs and through the food chain. Meat Technology, 64(2), 199–205. https://doi.org/10.18485/meattech.2023.64.2.36

Chicago

Milojević, Lazar, Branko Velebit, and Nikola Betić. 2023. “Reviewing the Current Situation and Opinions of the Hepatitis E Virus among Natural Reservoirs and through the Food Chain.” Meat Technology 64 (2): 199–205. doi:10.18485/meattech.2023.64.2.36.