Adaptations of soil microbes to stoichiometric imbalances in regulating their carbon use efficiency under a range of different grazing intensities.

Grazing has a profound impact on the availability of soil resources like carbon (C), nitrogen (N), and phosphorus (P) in grasslands. These changes can potentially make it difficult to meet microbial elemental demands, thus affecting microbial C use efficiency (CUE) and soil C dynamics. Nevertheless, it remains unclear how soil microbes respond to stoichiometric imbalances and their consequent effect on microbial CUE. In this study, we investigated the stoichiometry of soil labile resources, microbial biomass, extracellular enzymes, as well as the microbial community composition and microbial CUE, microbial respiration, microbial quotient (q MB), and soil organic carbon (SOC) changes, at sites with four grazing intensities (no grazing, light, medium, and heavy grazing) in a temperate steppe of northern China. Grazing led to decreased stoichiometric imbalances between soil labile resources and microbial biomass, thereby exacerbating limitations of available C on soil microbes. To alleviate this limitation of C, microbes raised the microbial threshold elemental ratios and microbial biomass, and increased fungi dominance rather than increased activities of C-, N-, and P- acquiring enzymes due to increased microbial own growth. Microbes also improved microbial CUE, q MB, and microbial respiration while decreasing SOC under increasing grazing intensity. These integrated adaptations denote that grazing can reduce SOC which is closely affected by soil microbial C utilization induced by resource change conditions despite the increased microbial biomass contribution to SOC. These findings illustrate the regulation of stoichiometric imbalances in soil C dynamics driven by microbes under grazing and improve our understanding of how stoichiometric changes influences soil C flows in semi-arid grassland. [Display omitted] • Grazing lowered stoichiometric imbalances but increased microbial C limitation. • Microbes decreased C-, N-, P-acquiring enzymes for limiting nutrients acquisition. • Microbes increased their biomass, threshold elemental ratios, and fungi:bacteria. • Aggravated grazing induced increased CUE, q MB, and microbial own growth. • Adaptative pathways of microbes resulted a decline of SOC. [ABSTRACT FROM AUTHOR]