Chayote Root Starch Modified with Acyl and Acetyl Groups: Synthesis, Characterization, and Preparation of Edible Films.

MLA

Morales, Santiago, Consuelo Iveeth, et al. “Chayote Root Starch Modified with Acyl and Acetyl Groups: Synthesis, Characterization, and Preparation of Edible Films.” Starch / Staerke, vol. 75, no. 11/12, Nov. 2023, pp. 1–8. EBSCOhost, https://doi.org/10.1002/star.202300024.

APA

Morales, S. C. I., García, B. O., Mendoza, L. M. R., & Jiménez, F. M. (2023). Chayote Root Starch Modified with Acyl and Acetyl Groups: Synthesis, Characterization, and Preparation of Edible Films. Starch / Staerke, 75(11/12), 1–8. https://doi.org/10.1002/star.202300024

Chicago

Morales, Santiago, Consuelo Iveeth, Barradas, Oscar García, López, María Remedios Mendoza, and Fernández, Maribel Jiménez. 2023. “Chayote Root Starch Modified with Acyl and Acetyl Groups: Synthesis, Characterization, and Preparation of Edible Films.” Starch / Staerke 75 (11/12): 1–8. doi:10.1002/star.202300024.