Microencapsulation of strawberry juice in Agave angustifolia fructans: effect of spray‐drying conditions on the anthocyanin content and physicochemical properties.

MLA

Santiago, García, Patricia Araceli, et al. “Microencapsulation of Strawberry Juice in Agave Angustifolia Fructans: Effect of Spray‐drying Conditions on the Anthocyanin Content and Physicochemical Properties.” International Journal of Food Science & Technology, vol. 58, no. 12, Dec. 2023, pp. 6725–35. EBSCOhost, https://doi.org/10.1111/ijfs.16529.

APA

Santiago, G. P. A., León, M. F. M., Gutiérrez, M. C., Aguirre, L. R. Y., Santiago, U. J. A., & Soto, C. D. (2023). Microencapsulation of strawberry juice in Agave angustifolia fructans: effect of spray‐drying conditions on the anthocyanin content and physicochemical properties. International Journal of Food Science & Technology, 58(12), 6725–6735. https://doi.org/10.1111/ijfs.16529

Chicago

Santiago, García, Patricia Araceli, Martínez, Frank Manuel León, Miguel Chávez Gutiérrez, Loredo, Rocio Yaneli Aguirre, Urbina, Jorge Alejandro Santiago, and Castro, Delia Soto. 2023. “Microencapsulation of Strawberry Juice in Agave Angustifolia Fructans: Effect of Spray‐drying Conditions on the Anthocyanin Content and Physicochemical Properties.” International Journal of Food Science & Technology 58 (12): 6725–35. doi:10.1111/ijfs.16529.