Cite
Cascade fractionation of birch into xylose, glucan oligomers, and noncondensed lignin improved using microwave assistance and molten salt hydrates.
MLA
Xie, Xinyi, et al. “Cascade Fractionation of Birch into Xylose, Glucan Oligomers, and Noncondensed Lignin Improved Using Microwave Assistance and Molten Salt Hydrates.” Green Chemistry, vol. 25, no. 22, Nov. 2023, pp. 9272–81. EBSCOhost, https://doi.org/10.1039/d3gc02628k.
APA
Xie, X., Wang, X., Ouyang, X., Liu, Q., & Qiu, X. (2023). Cascade fractionation of birch into xylose, glucan oligomers, and noncondensed lignin improved using microwave assistance and molten salt hydrates. Green Chemistry, 25(22), 9272–9281. https://doi.org/10.1039/d3gc02628k
Chicago
Xie, Xinyi, Xiangyu Wang, Xinping Ouyang, Qiyu Liu, and Xueqing Qiu. 2023. “Cascade Fractionation of Birch into Xylose, Glucan Oligomers, and Noncondensed Lignin Improved Using Microwave Assistance and Molten Salt Hydrates.” Green Chemistry 25 (22): 9272–81. doi:10.1039/d3gc02628k.