Traci Des Jardins.

Traci Des Jardins is a renowned chef and restaurateur known for her work in the restaurant industry. She developed a passion for cooking during her high school years and went on to train under various chefs in California, France, and New York City. Des Jardins gained recognition for her work at Jardinière, a French-inspired restaurant in San Francisco, and received accolades such as the James Beard Award for Best Chef. She also explored Mexican cuisine and opened several other eateries throughout her career. Des Jardins has appeared on cooking-competition programs like Iron Chef and Top Chef Masters. Despite facing challenges, including the closure of some of her restaurants, she continues to make an impact in the culinary world. [Extracted from the article]