Lipopolysaccharide-induced persistent inflammation ameliorates fat accumulation by promoting adipose browning in vitro and in vivo.

MLA

Zhang, Wenkai, et al. “Lipopolysaccharide-Induced Persistent Inflammation Ameliorates Fat Accumulation by Promoting Adipose Browning in Vitro and in Vivo.” International Journal of Biological Macromolecules, vol. 252, Dec. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2023.126511.

APA

Zhang, W., Liu, S., Kong, L., Wu, S., Zhong, Z., Yu, L., Yang, Q., Zhang, J., Li, J., & Zheng, G. (2023). Lipopolysaccharide-induced persistent inflammation ameliorates fat accumulation by promoting adipose browning in vitro and in vivo. International Journal of Biological Macromolecules, 252, N.PAG. https://doi.org/10.1016/j.ijbiomac.2023.126511

Chicago

Zhang, Wenkai, Shanshan Liu, Li Kong, Shaofu Wu, Zhen Zhong, Longhui Yu, Qinru Yang, Jinfeng Zhang, Jingen Li, and Guodong Zheng. 2023. “Lipopolysaccharide-Induced Persistent Inflammation Ameliorates Fat Accumulation by Promoting Adipose Browning in Vitro and in Vivo.” International Journal of Biological Macromolecules 252 (December): N.PAG. doi:10.1016/j.ijbiomac.2023.126511.