Cite
Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage.
MLA
Naz, Ambreen, et al. “Performance Evaluation of Different Grown Ber (Ziziphus Mauritiana) Cultivars under Low-Temperature Storage.” International Journal of Food Properties, vol. 26, no. 1, Jan. 2023, pp. 1736–48. EBSCOhost, https://doi.org/10.1080/10942912.2023.2230377.
APA
Naz, A., Raza, N., Sharif, M., Razzaq, K., Ullah, S., Afzal, M. I., Hussain, M., Al-Mijalli, S. H., Alsuhaibani, A. M., Al-Shawi, A. H., Imran, M., Mushtaq, Z., & Al Jbawi, E. (2023). Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage. International Journal of Food Properties, 26(1), 1736–1748. https://doi.org/10.1080/10942912.2023.2230377
Chicago
Naz, Ambreen, Nighat Raza, Misbah Sharif, Kashif Razzaq, Sami Ullah, Muhammad Inam Afzal, Muzzamal Hussain, et al. 2023. “Performance Evaluation of Different Grown Ber (Ziziphus Mauritiana) Cultivars under Low-Temperature Storage.” International Journal of Food Properties 26 (1): 1736–48. doi:10.1080/10942912.2023.2230377.