Cite
Porous materials nanohybridized with metal nanoparticles as substrates for enhancing SERS detection in food safety applications.
MLA
Yang, Qing, et al. “Porous Materials Nanohybridized with Metal Nanoparticles as Substrates for Enhancing SERS Detection in Food Safety Applications.” Trends in Food Science & Technology, vol. 141, Nov. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.tifs.2023.104202.
APA
Yang, Q., Sun, D.-W., & Pu, H. (2023). Porous materials nanohybridized with metal nanoparticles as substrates for enhancing SERS detection in food safety applications. Trends in Food Science & Technology, 141, N.PAG. https://doi.org/10.1016/j.tifs.2023.104202
Chicago
Yang, Qing, Da-Wen Sun, and Hongbin Pu. 2023. “Porous Materials Nanohybridized with Metal Nanoparticles as Substrates for Enhancing SERS Detection in Food Safety Applications.” Trends in Food Science & Technology 141 (November): N.PAG. doi:10.1016/j.tifs.2023.104202.