Cite
Effects of ultrasonic and ozone modification on the morphology, mechanical, thermal and barrier properties of corn starch films.
MLA
Huang, Xuemei, et al. “Effects of Ultrasonic and Ozone Modification on the Morphology, Mechanical, Thermal and Barrier Properties of Corn Starch Films.” Food Hydrocolloids, vol. 147, Feb. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2023.109376.
APA
Huang, X., Chen, L., & Liu, Y. (2024). Effects of ultrasonic and ozone modification on the morphology, mechanical, thermal and barrier properties of corn starch films. Food Hydrocolloids, 147, N.PAG. https://doi.org/10.1016/j.foodhyd.2023.109376
Chicago
Huang, Xuemei, Longwei Chen, and Yaochi Liu. 2024. “Effects of Ultrasonic and Ozone Modification on the Morphology, Mechanical, Thermal and Barrier Properties of Corn Starch Films.” Food Hydrocolloids 147 (February): N.PAG. doi:10.1016/j.foodhyd.2023.109376.