Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.

MLA

Biernacka, Beata, et al. “Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.” Molecules, vol. 28, no. 20, Oct. 2023, p. 7197. EBSCOhost, https://doi.org/10.3390/molecules28207197.

APA

Biernacka, B., Dziki, D., Różyło, R., Gawlik-Dziki, U., Nowak, R., & Pietrzak, W. (2023). Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties. Molecules, 28(20), 7197. https://doi.org/10.3390/molecules28207197

Chicago

Biernacka, Beata, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Renata Nowak, and Wioleta Pietrzak. 2023. “Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.” Molecules 28 (20): 7197. doi:10.3390/molecules28207197.