The quality of tortilla chips modified with the red dragon fruit peels, eggplant peels, and mangosteen peels.

MLA

Puspitojati, Endah. “The Quality of Tortilla Chips Modified with the Red Dragon Fruit Peels, Eggplant Peels, and Mangosteen Peels.” AIP Conference Proceedings, vol. 2765, no. 1, Oct. 2023, pp. 1–7. EBSCOhost, https://doi.org/10.1063/5.0154546.

APA

Puspitojati, E. (2023). The quality of tortilla chips modified with the red dragon fruit peels, eggplant peels, and mangosteen peels. AIP Conference Proceedings, 2765(1), 1–7. https://doi.org/10.1063/5.0154546

Chicago

Puspitojati, Endah. 2023. “The Quality of Tortilla Chips Modified with the Red Dragon Fruit Peels, Eggplant Peels, and Mangosteen Peels.” AIP Conference Proceedings 2765 (1): 1–7. doi:10.1063/5.0154546.