Selection of superior black oat lines using the MGIDI index.

MLA

Klein, Luís Antônio, et al. “Selection of Superior Black Oat Lines Using the MGIDI Index.” Crop Breeding & Applied Biotechnology, vol. 23, no. 3, July 2023, pp. 1–9. EBSCOhost, https://doi.org/10.1590/1984-70332023v23n3a25.

APA

Klein, L. A., Marchioro, V. S., Toebe, M., Olivoto, T., Meira, D., Meier, C., Benin, G., Busatto, C. A., Garafini, D. C., Alberti, J. V., & Finatto, J. L. B. (2023). Selection of superior black oat lines using the MGIDI index. Crop Breeding & Applied Biotechnology, 23(3), 1–9. https://doi.org/10.1590/1984-70332023v23n3a25

Chicago

Klein, Luís Antônio, Volmir Sergio Marchioro, Marcos Toebe, Tiago Olivoto, Daniela Meira, Carine Meier, Giovani Benin, et al. 2023. “Selection of Superior Black Oat Lines Using the MGIDI Index.” Crop Breeding & Applied Biotechnology 23 (3): 1–9. doi:10.1590/1984-70332023v23n3a25.