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Spatial metabolomics method to reveal differential metabolomes in microregions of Panax quinquefolius roots by using ultra-performance liquid chromatography quadrupole/time of flight-mass spectrometry and desorption electrospray ionization mass spectrometry imaging

Authors :
Luo, Shiying
Yang, Xuexin
Zhang, Yi
Kuang, Tingting
Tang, Ce
Source :
Food Chemistry. Mar2024, Vol. 435, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

[Display omitted] • Spatial metabolomics reveal microregions of Panax quinquefolius roots. • Combining UPLC-Q-TOF/MS and DESI-MSI for metabolomics research. • Different chemical components showed different distributions in P. quinquefolius. • Unknown chemical composition could be visualized by DESI-MSI. Panax quinquefolius is a natural homology medicine and food that is rich in bioactive ingredients, such as ginsenosides and polysaccharides. The combination of ultra-performance liquid chromatography quadrupole/time of flight-mass spectrometry (UPLC-Q-TOF/MS) and desorption electrospray ionization mass spectrometry imaging (DESI-MSI) was used for the first time in a spatial metabolomics analysis to comprehensively evaluate the differential components in different microregions of P. quinquefolius. UPLC-Q-TOF/MS and DESI-MSI combined with principal component analysis and orthogonal partial least squares-discriminant analysis were used to screen differential metabolites. UPLC-Q-TOF/MS and DESI-MSI screened 27 and 23 differential metabolites, respectively, among which 15 differential metabolites were identified by both methods. It was found that some components, such as ginsenoside Rg1 and malonyl-ginsenoside Rc, were mainly distributed in P of the transverse slice of P. quinquefolius roots, while ginsenoside Ro and malonyl-ginsenoside Rd were mainly distributed in C. The methods and results of this study could be used to understand the precise localization, biosynthesis, and biological functions of special metabolites in P. quinquefolius. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
435
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
173155941
Full Text :
https://doi.org/10.1016/j.foodchem.2023.137504