Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods.

MLA

Osorio-Valencia, Ana Isabel, et al. “Evaluation of Antioxidant Capacity in Different Food Matrices through Differential Pulse Voltammetry and Its Correlation with Spectrophotometric Methods.” Journal of Applied Electrochemistry, vol. 53, no. 12, Dec. 2023, pp. 2495–505. EBSCOhost, https://doi.org/10.1007/s10800-023-01933-9.

APA

Osorio-Valencia, A. I., de Jesús Franco-Mejía, J., Hoyos-Arbeláez, J. A., Blandón-Naranjo, L., Vega-Castro, O. A., & del Carmen Contreras-Calderón, J. (2023). Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods. Journal of Applied Electrochemistry, 53(12), 2495–2505. https://doi.org/10.1007/s10800-023-01933-9

Chicago

Osorio-Valencia, Ana Isabel, Johan de Jesús Franco-Mejía, Jorge Andrés Hoyos-Arbeláez, Lucas Blandón-Naranjo, Oscar Alfonso Vega-Castro, and José del Carmen Contreras-Calderón. 2023. “Evaluation of Antioxidant Capacity in Different Food Matrices through Differential Pulse Voltammetry and Its Correlation with Spectrophotometric Methods.” Journal of Applied Electrochemistry 53 (12): 2495–2505. doi:10.1007/s10800-023-01933-9.