Short-chain fatty acid – A critical interfering factor for allergic diseases.

MLA

Liu, Yue, et al. “Short-Chain Fatty Acid – A Critical Interfering Factor for Allergic Diseases.” Chemico-Biological Interactions, vol. 385, Nov. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.cbi.2023.110739.

APA

Liu, Y., Liu, J., Du, M., Yang, H., Shi, R., Shi, Y., Zhang, S., Zhao, Y., & Lan, J. (2023). Short-chain fatty acid – A critical interfering factor for allergic diseases. Chemico-Biological Interactions, 385, N.PAG. https://doi.org/10.1016/j.cbi.2023.110739

Chicago

Liu, Yue, Jin Liu, Mi Du, Hu Yang, Ruiwen Shi, Yilin Shi, Shengben Zhang, Yajun Zhao, and Jing Lan. 2023. “Short-Chain Fatty Acid – A Critical Interfering Factor for Allergic Diseases.” Chemico-Biological Interactions 385 (November): N.PAG. doi:10.1016/j.cbi.2023.110739.