Why Bouillabaisse Is the Ultimate Dinner Party Dish.

The article discusses the experience of attending a birthday celebration in the South of France where bouillabaisse, a signature seafood stew, was served. The author describes the process of making bouillabaisse, including gathering ingredients from a fish market, preparing the stock, and cooking the fish and potatoes. The author also shares their own experience of recreating the dish at home. The article includes a recipe for bouillabaisse and provides cultural context by mentioning the significance of the dish in southern France. [Extracted from the article]