A food product as a potential serious cause of liver injury.

MLA

Chan, Stephanie E., and Christopher A. Smith. “A Food Product as a Potential Serious Cause of Liver Injury.” Clinical Toxicology (15563650), vol. 61, no. 8, Aug. 2023, pp. 616–19. EBSCOhost, https://doi.org/10.1080/15563650.2023.2256469.

APA

Chan, S. E., & Smith, C. A. (2023). A food product as a potential serious cause of liver injury. Clinical Toxicology (15563650), 61(8), 616–619. https://doi.org/10.1080/15563650.2023.2256469

Chicago

Chan, Stephanie E., and Christopher A. Smith. 2023. “A Food Product as a Potential Serious Cause of Liver Injury.” Clinical Toxicology (15563650) 61 (8): 616–19. doi:10.1080/15563650.2023.2256469.