Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers.

MLA

Ballon, Aurélie, et al. “Conjugation of Lesser Mealworm (Alphitobius Diaperinus) Larvae Protein with Polyphenols for the Development of Innovative Antioxidant Emulsifiers.” Food Chemistry, vol. 434, Feb. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.137494.

APA

Ballon, A., Romero, M.-P., Rodriguez-Saona, L. E., de Lamo-Castellví, S., Güell, C., & Ferrando, M. (2024). Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers. Food Chemistry, 434, N.PAG. https://doi.org/10.1016/j.foodchem.2023.137494

Chicago

Ballon, Aurélie, Maria-Paz Romero, Luis E. Rodriguez-Saona, Sílvia de Lamo-Castellví, Carme Güell, and Montserrat Ferrando. 2024. “Conjugation of Lesser Mealworm (Alphitobius Diaperinus) Larvae Protein with Polyphenols for the Development of Innovative Antioxidant Emulsifiers.” Food Chemistry 434 (February): N.PAG. doi:10.1016/j.foodchem.2023.137494.