Cite
Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage.
MLA
Liu, Yudi, et al. “Quality and Microbial Community Changes in Three Kinds of Boletus Wild Mushroom during Cold Storage.” Postharvest Biology & Technology, vol. 206, Dec. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2023.112585.
APA
Liu, Y., Brennan, C., Jiang, K., Li, L., Qin, Y., & Chen, H. (2023). Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage. Postharvest Biology & Technology, 206, N.PAG. https://doi.org/10.1016/j.postharvbio.2023.112585
Chicago
Liu, Yudi, Charles Brennan, Kai Jiang, Lin Li, Yuyue Qin, and Haiyan Chen. 2023. “Quality and Microbial Community Changes in Three Kinds of Boletus Wild Mushroom during Cold Storage.” Postharvest Biology & Technology 206 (December): N.PAG. doi:10.1016/j.postharvbio.2023.112585.