Cite
Optimisation of multi-component inorganic salt composition as draw solute for preparation of concentrated tea extract using forward osmosis process.
MLA
Bardhan, Ananya, et al. “Optimisation of Multi-Component Inorganic Salt Composition as Draw Solute for Preparation of Concentrated Tea Extract Using Forward Osmosis Process.” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, vol. 138, Mar. 2023, pp. 126–38. EBSCOhost, https://doi.org/10.1016/j.fbp.2023.01.007.
APA
Bardhan, A., Subbiah, S., & Mohanty, K. (2023). Optimisation of multi-component inorganic salt composition as draw solute for preparation of concentrated tea extract using forward osmosis process. Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 138, 126–138. https://doi.org/10.1016/j.fbp.2023.01.007
Chicago
Bardhan, Ananya, Senthilmurugan Subbiah, and Kaustubha Mohanty. 2023. “Optimisation of Multi-Component Inorganic Salt Composition as Draw Solute for Preparation of Concentrated Tea Extract Using Forward Osmosis Process.” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C 138 (March): 126–38. doi:10.1016/j.fbp.2023.01.007.