Cite
Storage Temperature and Grain Moisture Effects on Market and End Use Properties of Red Lentil.
MLA
Bhattarai, Bhawana, et al. “Storage Temperature and Grain Moisture Effects on Market and End Use Properties of Red Lentil.” Agronomy, vol. 13, no. 9, Sept. 2023, p. 2261. EBSCOhost, https://doi.org/10.3390/agronomy13092261.
APA
Bhattarai, B., Walker, C. K., Wallace, A. J., Nuttall, J. G., Hepworth, G., Panozzo, J. F., Partington, D. L., & Fitzgerald, G. J. (2023). Storage Temperature and Grain Moisture Effects on Market and End Use Properties of Red Lentil. Agronomy, 13(9), 2261. https://doi.org/10.3390/agronomy13092261
Chicago
Bhattarai, Bhawana, Cassandra K. Walker, Ashley J. Wallace, James G. Nuttall, Graham Hepworth, Joe F. Panozzo, Debra L. Partington, and Glenn J. Fitzgerald. 2023. “Storage Temperature and Grain Moisture Effects on Market and End Use Properties of Red Lentil.” Agronomy 13 (9): 2261. doi:10.3390/agronomy13092261.