Cite
Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens).
MLA
Zhu, Bifen, et al. “Application of Antimicrobial Nanocomposite Film Packaging on the Postharvest Quality and Specific Spoilage Organisms of Mushrooms (Russula Virescens).” Food Control, vol. 155, Jan. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodcont.2023.110056.
APA
Zhu, B., Liu, Y., Brennan, M., Brennan, C., Qin, Y., Li, L., & Chen, H. (2024). Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens). Food Control, 155, N.PAG. https://doi.org/10.1016/j.foodcont.2023.110056
Chicago
Zhu, Bifen, Yudi Liu, Margaret Brennan, Charles Brennan, Yuyue Qin, Lin Li, and Haiyan Chen. 2024. “Application of Antimicrobial Nanocomposite Film Packaging on the Postharvest Quality and Specific Spoilage Organisms of Mushrooms (Russula Virescens).” Food Control 155 (January): N.PAG. doi:10.1016/j.foodcont.2023.110056.