Cite
Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties.
MLA
Yue, Yang, et al. “Aroma Characteristics of Flaxseed Milk via GC–MS-O and Odor Activity Value Calculation: Imparts and Selection of Different Flaxseed Varieties.” Food Chemistry, vol. 432, Jan. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.137095.
APA
Yue, Y., Wang, C., Chen, Y., Zheng, M., Zhang, Y., Deng, Q., & Zhou, Q. (2024). Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties. Food Chemistry, 432, N.PAG. https://doi.org/10.1016/j.foodchem.2023.137095
Chicago
Yue, Yang, Chao Wang, Yashu Chen, Mingming Zheng, Yi Zhang, Qianchun Deng, and Qi Zhou. 2024. “Aroma Characteristics of Flaxseed Milk via GC–MS-O and Odor Activity Value Calculation: Imparts and Selection of Different Flaxseed Varieties.” Food Chemistry 432 (January): N.PAG. doi:10.1016/j.foodchem.2023.137095.