Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer.

MLA

Alam, Ashraful, et al. “Allium Vegetables: Traditional Uses, Phytoconstituents, and Beneficial Effects in Inflammation and Cancer.” Critical Reviews in Food Science & Nutrition, vol. 63, no. 23, Sept. 2023, pp. 6580–614. EBSCOhost, https://doi.org/10.1080/10408398.2022.2036094.

APA

Alam, A., Al Arif Jahan, A., Bari, M. S., Khandokar, L., Mahmud, M. H., Junaid, M., Chowdhury, M. S., Khan, M. F., Seidel, V., & Haque, M. A. (2023). Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer. Critical Reviews in Food Science & Nutrition, 63(23), 6580–6614. https://doi.org/10.1080/10408398.2022.2036094

Chicago

Alam, Ashraful, Abdullah Al Arif Jahan, Md. Sazzadul Bari, Labony Khandokar, Md. Hasan Mahmud, Muhammed Junaid, Mohammed Salahuddin Chowdhury, Mohammad Forhad Khan, Veronique Seidel, and Md. Areeful Haque. 2023. “Allium Vegetables: Traditional Uses, Phytoconstituents, and Beneficial Effects in Inflammation and Cancer.” Critical Reviews in Food Science & Nutrition 63 (23): 6580–6614. doi:10.1080/10408398.2022.2036094.