Influence of pH and NaHCO3 on Effectiveness of Imazalil to Inhibit Germination of Penicillium digitatum and to Control Postharvest Green Mold on Citrus Fruit.

MLA

Smilanick, J. L., et al. “Influence of PH and NaHCO3 on Effectiveness of Imazalil to Inhibit Germination of Penicillium Digitatum and to Control Postharvest Green Mold on Citrus Fruit.” Plant Disease, vol. 89, no. 6, June 2005, pp. 640–48. EBSCOhost, https://doi.org/10.1094/PD-89-0640.

APA

Smilanick, J. L., Mansour, M. F., Margoasn, D. A., Gabler, F. M., & Goodwin, W. R. (2005). Influence of pH and NaHCO3 on Effectiveness of Imazalil to Inhibit Germination of Penicillium digitatum and to Control Postharvest Green Mold on Citrus Fruit. Plant Disease, 89(6), 640–648. https://doi.org/10.1094/PD-89-0640

Chicago

Smilanick, J. L., M. F. Mansour, D. A. Margoasn, F. Mlikota Gabler, and W. R. Goodwin. 2005. “Influence of PH and NaHCO3 on Effectiveness of Imazalil to Inhibit Germination of Penicillium Digitatum and to Control Postharvest Green Mold on Citrus Fruit.” Plant Disease 89 (6): 640–48. doi:10.1094/PD-89-0640.