Cite
Traditional Rice Beer Fermentation Technology of the Sonowal Kachari Tribe of Assam, India.
MLA
Sonowal, Ripunjoy. “Traditional Rice Beer Fermentation Technology of the Sonowal Kachari Tribe of Assam, India.” Antrocom: Online Journal of Anthropology, vol. 19, no. 1, Jan. 2023, pp. 605–13. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=171743100&authtype=sso&custid=ns315887.
APA
Sonowal, R. (2023). Traditional Rice Beer Fermentation Technology of the Sonowal Kachari Tribe of Assam, India. Antrocom: Online Journal of Anthropology, 19(1), 605–613.
Chicago
Sonowal, Ripunjoy. 2023. “Traditional Rice Beer Fermentation Technology of the Sonowal Kachari Tribe of Assam, India.” Antrocom: Online Journal of Anthropology 19 (1): 605–13. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=171743100&authtype=sso&custid=ns315887.