Postharvest UV‐B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties.

MLA

Narra, Federica, et al. “Postharvest UV‐B Exposure Drives Changes in Primary Metabolism, Phenolic Concentration, and Volatilome Profile in Berries of Different Grape (Vitis Vinifera L.) Varieties.” Journal of the Science of Food & Agriculture, vol. 103, no. 13, Oct. 2023, pp. 6340–51. EBSCOhost, https://doi.org/10.1002/jsfa.12708.

APA

Narra, F., Castagna, A., Palai, G., Havlík, J., Bergo, A. M., D’Onofrio, C., Ranieri, A., & Santin, M. (2023). Postharvest UV‐B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties. Journal of the Science of Food & Agriculture, 103(13), 6340–6351. https://doi.org/10.1002/jsfa.12708

Chicago

Narra, Federica, Antonella Castagna, Giacomo Palai, Jaroslav Havlík, Anna Mascellani Bergo, Claudio D’Onofrio, Annamaria Ranieri, and Marco Santin. 2023. “Postharvest UV‐B Exposure Drives Changes in Primary Metabolism, Phenolic Concentration, and Volatilome Profile in Berries of Different Grape (Vitis Vinifera L.) Varieties.” Journal of the Science of Food & Agriculture 103 (13): 6340–51. doi:10.1002/jsfa.12708.