Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products.

MLA

Rong, Pei-Xiu, et al. “Untargeted Metabolomics Analysis of Non-Volatile Metabolites and Dynamic Changes of Antioxidant Capacity in Douchi with Edible Mushroom by-Products.” Food Chemistry, vol. 431, Jan. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.137066.

APA

Rong, P.-X., He, X.-Q., Ayyash, M., Liu, Y., Wu, D.-T., Geng, F., Li, H.-B., Ng, S. B., Liu, H.-Y., & Gan, R.-Y. (2024). Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products. Food Chemistry, 431, N.PAG. https://doi.org/10.1016/j.foodchem.2023.137066

Chicago

Rong, Pei-Xiu, Xiao-Qin He, Mutamed Ayyash, Yi Liu, Ding-Tao Wu, Fang Geng, Hua-Bin Li, Siew Bee Ng, Hong-Yan Liu, and Ren-You Gan. 2024. “Untargeted Metabolomics Analysis of Non-Volatile Metabolites and Dynamic Changes of Antioxidant Capacity in Douchi with Edible Mushroom by-Products.” Food Chemistry 431 (January): N.PAG. doi:10.1016/j.foodchem.2023.137066.