Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions.

MLA

Dilucia, Flavia, et al. “Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva Sylvestris L., Calendula Officinalis L., and Asparagus Officinalis L. Infusions.” Food & Bioprocess Technology, vol. 16, no. 10, Oct. 2023, pp. 2113–25. EBSCOhost, https://doi.org/10.1007/s11947-023-03035-y.

APA

Dilucia, F., Rutigliano, M., Libutti, A., Quinto, M., Spadaccino, G., Liberatore, M. T., Lauriola, M., di Luccia, A., & la Gatta, B. (2023). Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions. Food & Bioprocess Technology, 16(10), 2113–2125. https://doi.org/10.1007/s11947-023-03035-y

Chicago

Dilucia, Flavia, Mariacinzia Rutigliano, Angela Libutti, Maurizio Quinto, Giuseppina Spadaccino, Maria Teresa Liberatore, Michele Lauriola, Aldo di Luccia, and Barbara la Gatta. 2023. “Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva Sylvestris L., Calendula Officinalis L., and Asparagus Officinalis L. Infusions.” Food & Bioprocess Technology 16 (10): 2113–25. doi:10.1007/s11947-023-03035-y.