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Comprehensive Overview On Nutritional, Phytochemistry And Pharmacological Properties Of Tetraclinis Articulata Masters.

Authors :
Saber, Mohammed
Menyiy, Naoual El
Charfi, Saoulajan
Mrabti, Hanae Naceiri
Belmehdi, Omar
El Moudden, Hamza
Taha, Douae
Omari, Nasreddine El
Balahbib, Abdelaali
Zengin, Gokhan
Bakha, Mohamed
Tabyaoui, Mohamed
Harhar, Hicham
Gallo, Monica
Montesano, Domenico
Bouyahya, Abdelhakim
Source :
Food Reviews International. 2023, Vol. 39 Issue 7, p3691-3752. 62p. 6 Diagrams, 10 Charts, 1 Map.
Publication Year :
2023

Abstract

Tetraclinis articulata is a medicinal plant distributed from northwestern Africa to southwestern Europe. This article reports previous investigations on T. articulata regarding its taxonomy, botanical description, geographical distribution, traditional use, phytochemistry, biological effects, toxicology, nutritional value, and economic interest. The search of data was based on several scientific databases such as Scopus, Wiley Online, Web of Science, Google Scholar, PubMed, ScienceDirect, SciFinder, and SpringerLink. Indeed, several biological activities were reported for T. articulata extracts and EOs, including antioxidant, antibacterial, antifungal, anticorrosion, cytotoxic, insecticidal, leishmanicidal, larvicidal, anti-inflammatory, antidiarrheal, vasorelaxant, and protective activities. Moreover, some toxicological reports indicated that T. articulata does not present any toxicity. However, other investigations regarding the toxicity, the pharmacokinetic and the pharmacodynamics of T. articulata and its major bioactive compounds are required to validate its pharmacological use. T. articulata also contains some nutritional elements such as mineral compounds, sugar and proteins which could indicate its potential use in the nutraceutical field. All these properties to T. articulata attributed a major economic interest which is used actually in the manufacture of luxury varnishes, pharmaceutical products and in other industrial uses, it is also used in powder form to prepare the surface of certain paper. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
87559129
Volume :
39
Issue :
7
Database :
Academic Search Index
Journal :
Food Reviews International
Publication Type :
Academic Journal
Accession number :
171107009
Full Text :
https://doi.org/10.1080/87559129.2021.2013257