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Clinical utility of liver fat quantification for determining cardiovascular disease risk among patients with type 2 diabetes.

Authors :
Kuo, Selena Z.
Cepin, Sandra
Bergstrom, Jaclyn
Siddiqi, Harris
Jung, Jinho
Lopez, Scarlett
Huang, Daniel Q.
Taub, Pam
Amangurbanova, Maral
Loomba, Rohit
Source :
Alimentary Pharmacology & Therapeutics. Sep2023, Vol. 58 Issue 6, p585-592. 8p. 3 Charts, 2 Graphs.
Publication Year :
2023

Abstract

Summary: Background: Nonalcoholic fatty liver disease (NAFLD) and type 2 diabetes mellitus (T2DM) are independent risk factors for cardiovascular disease (CVD). Aims: To examine the clinical utility of liver fat quantification for determining CVD risk among a well‐phenotyped cohort of patients with T2DM. Methods: This was a cross‐sectional analysis of a prospective cohort of adults aged ≥50 with T2DM. Liver fat was quantified with magnetic resonance imaging proton‐density‐fat‐fraction (MRI‐PDFF), an advanced imaging‐based biomarker. Patients were stratified into a higher liver fat group (MRI‐PDFF ≥ 14.6%), and a lower liver fat group (MRI‐PDFF < 14.6%). The co‐primary outcomes were CVD risk determined by Framingham and Atherosclerotic Cardiovascular Disease (ASCVD) risk scores. High CVD risk was defined by risk scores ≥20%. Results: Of the 391 adults (66% female) in this study, the mean (±SD) age was 64 (±8) years and BMI 30.8 (±5.2) kg/m2, respectively. In multivariable analysis, adjusted for age, gender, race, and BMI, patients in the higher liver fat group had higher CVD risk [OR = 4.04 (95% CI: 2.07–7.88, p < 0.0001)] and ASCVD risk score [OR = 2.85 (95% CI: 1.19–6.83, p = 0.018)], respectively. Conclusion: Higher liver fat content increases CVD risk independently of age, gender, ethnicity and BMI. These findings raise the question whether liver fat quantification should be incorporated into risk calculators to further stratify those with higher CVD risk. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02692813
Volume :
58
Issue :
6
Database :
Academic Search Index
Journal :
Alimentary Pharmacology & Therapeutics
Publication Type :
Academic Journal
Accession number :
170725476
Full Text :
https://doi.org/10.1111/apt.17637