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Designing a Digital Culinary Education Intervention for Parents With Low Income.
- Source :
-
Journal of Nutrition Education & Behavior . Sep2023, Vol. 55 Issue 9, p667-676. 10p. - Publication Year :
- 2023
-
Abstract
- To examine cooking practices, online information-seeking habits, and intervention preferences among parents with low income to inform the development of a digital cooking intervention on the basis of the Healthy Cooking Index. This formative research study included a brief survey followed by in-depth interviews (from February to April, 2021) with parents of a child aged 6–11 years with low income (n = 20; 100% female, 70% African American or Hispanic White). Interview transcripts were analyzed using a semistructured hybrid coding approach. Three main themes were identified to inform the development of the intervention: (1) current Healthy Cooking Index behaviors, (2) preferences for digital cooking intervention content, and (3) design and delivery preferences. A 7-step process was used to develop the intervention and integrate qualitative findings. Online culinary programs targeting parents with low income may consider short, mobile-friendly video formats and focus on easy-to-prepare recipes adaptable to family preferences. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 14994046
- Volume :
- 55
- Issue :
- 9
- Database :
- Academic Search Index
- Journal :
- Journal of Nutrition Education & Behavior
- Publication Type :
- Academic Journal
- Accession number :
- 170087204
- Full Text :
- https://doi.org/10.1016/j.jneb.2023.06.002