Key amino acids residues enhance the ability of CpcR to activate cry gene expression in Bacillus thuringiensis.

MLA

Zhang, Ruibin, et al. “Key Amino Acids Residues Enhance the Ability of CpcR to Activate Cry Gene Expression in Bacillus Thuringiensis.” Research in Microbiology, vol. 174, no. 6, July 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.resmic.2023.104051.

APA

Zhang, R., Luo, Y., Gang, L., Xu, Y., Zhang, X., Peng, Q., Slamti, L., Lereclus, D., Wang, G., & Song, F. (2023). Key amino acids residues enhance the ability of CpcR to activate cry gene expression in Bacillus thuringiensis. Research in Microbiology, 174(6), N.PAG. https://doi.org/10.1016/j.resmic.2023.104051

Chicago

Zhang, Ruibin, Yang Luo, Lili Gang, Yanrong Xu, Xin Zhang, Qi Peng, Leyla Slamti, Didier Lereclus, Guirong Wang, and Fuping Song. 2023. “Key Amino Acids Residues Enhance the Ability of CpcR to Activate Cry Gene Expression in Bacillus Thuringiensis.” Research in Microbiology 174 (6): N.PAG. doi:10.1016/j.resmic.2023.104051.