Properties of an active film based on glutenin/tamarind gum and loaded with binary microemulsion of melatonin/pummelo essential oil and its preservation for Agaricus bisporus.

MLA

Feng, Lei, et al. “Properties of an Active Film Based on Glutenin/Tamarind Gum and Loaded with Binary Microemulsion of Melatonin/Pummelo Essential Oil and Its Preservation for Agaricus Bisporus.” Food Chemistry, vol. 429, Dec. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.136901.

APA

Feng, L., Jiang, X., Han, J., Li, L., Kitazawa, H., Wang, X., Guo, Y., Dong, X., & Liu, H. (2023). Properties of an active film based on glutenin/tamarind gum and loaded with binary microemulsion of melatonin/pummelo essential oil and its preservation for Agaricus bisporus. Food Chemistry, 429, N.PAG. https://doi.org/10.1016/j.foodchem.2023.136901

Chicago

Feng, Lei, Xin Jiang, Jiali Han, Ling Li, Hiroaki Kitazawa, Xiangyou Wang, Yanyin Guo, Xinru Dong, and Haipeng Liu. 2023. “Properties of an Active Film Based on Glutenin/Tamarind Gum and Loaded with Binary Microemulsion of Melatonin/Pummelo Essential Oil and Its Preservation for Agaricus Bisporus.” Food Chemistry 429 (December): N.PAG. doi:10.1016/j.foodchem.2023.136901.