Consumer willingness to pay for shelf life of high-temperature, short-time-pasteurized fluid milk: Implications for smart labeling and food waste reduction.

MLA

Endara, P., et al. “Consumer Willingness to Pay for Shelf Life of High-Temperature, Short-Time-Pasteurized Fluid Milk: Implications for Smart Labeling and Food Waste Reduction.” Journal of Dairy Science, vol. 106, no. 9, Sept. 2023, pp. 5940–57. EBSCOhost, https://doi.org/10.3168/jds.2022-22968.

APA

Endara, P., Wiedmann, M., & Adalja, A. (2023). Consumer willingness to pay for shelf life of high-temperature, short-time-pasteurized fluid milk: Implications for smart labeling and food waste reduction. Journal of Dairy Science, 106(9), 5940–5957. https://doi.org/10.3168/jds.2022-22968

Chicago

Endara, P., M. Wiedmann, and A. Adalja. 2023. “Consumer Willingness to Pay for Shelf Life of High-Temperature, Short-Time-Pasteurized Fluid Milk: Implications for Smart Labeling and Food Waste Reduction.” Journal of Dairy Science 106 (9): 5940–57. doi:10.3168/jds.2022-22968.