Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot.

MLA

Alwazeer, Duried, et al. “Hydrogen Incorporation into Solvents Can Improve the Extraction of Phenolics, Flavonoids, Anthocyanins, and Antioxidants: A Case-Study Using Red Beetroot.” Industrial Crops & Products, vol. 202, Oct. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.indcrop.2023.117005.

APA

Alwazeer, D., Elnasanelkasim, M. A., Çiğdem, A., ‎Engin, T., Kanmaz, H., Hayaloglu, A. A., ‎Russell, G., & Hancock, J. T. (2023). Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot. Industrial Crops & Products, 202, N.PAG. https://doi.org/10.1016/j.indcrop.2023.117005

Chicago

Alwazeer, Duried, Muhammed Allam Elnasanelkasim, Ayhan Çiğdem, Tunahan ‎Engin, Hilal Kanmaz, Ali Adnan Hayaloglu, Grace ‎Russell, and John T. Hancock. 2023. “Hydrogen Incorporation into Solvents Can Improve the Extraction of Phenolics, Flavonoids, Anthocyanins, and Antioxidants: A Case-Study Using Red Beetroot.” Industrial Crops & Products 202 (October): N.PAG. doi:10.1016/j.indcrop.2023.117005.