Back to Search Start Over

Disease Suppression on Greenhouse Tomatoes Using Plant Waste Compost.

Authors :
Cheuk, William
Lo, KwangVictor
Copeman, Robert
Joliffe, Peter
Fraser, BudS.
Source :
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. May2005, Vol. 40 Issue 3, p449-461. 13p.
Publication Year :
2005

Abstract

This study investigated the disease suppression abilities of a compost amendment that was added to the conventional growing medium, yellow cedar sawdust, used in most British Columbia vegetable greenhouses. The compost amendment was produced in a controlled, in-vessel process primarily from greenhouse crop waste materials. The pathogen and cultivar under study were Fusarium oxysporum f. sp . radicis-lycopersici (FORL) on Dombito (FORL-susceptible) beefsteak greenhouse tomatoes. Significant reduction of Fusarium crown and root rot was also realized in tomato seedlings by applying compost amendment from several different batches, as a seed cover or plug substitute. In a greenhouse trial, disease suppression using a mixture of 2:1 sawdust to amendment by volume was shown to be most effective. As a result, the tomato yield over a nine-month growing season was improved by 74% where the medium was deliberately infested with FORL. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03601234
Volume :
40
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes
Publication Type :
Academic Journal
Accession number :
16969906
Full Text :
https://doi.org/10.1081/PFC-200047582