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Lipids of Capsicum annuum Fruit Pulp.
- Source :
-
Chemistry of Natural Compounds . Sep/Oct2003, Vol. 39 Issue 5, p442-445. 4p. - Publication Year :
- 2003
-
Abstract
- Lipids from fruit pulp of the sweet red pepper (Capsicum annuum, Solanaceae) were characterized. The principal components of the lipids from pepper fruit pulp were neutral lipids with predominance of triacylglycerines (55.8%). The polar lipids contained sulfoquinovosyldiacylglycerines and phosphotidylglycerines. The fatty-acid compositions of the neutral lipids, glycolipids, and phospholipids were determined. [ABSTRACT FROM AUTHOR]
- Subjects :
- *FRUIT development
*SOLANACEAE
*TUBIFLORAE
*GLYCOCONJUGATES
*GLYCOLIPIDS
*LIPIDS
Subjects
Details
- Language :
- English
- ISSN :
- 00093130
- Volume :
- 39
- Issue :
- 5
- Database :
- Academic Search Index
- Journal :
- Chemistry of Natural Compounds
- Publication Type :
- Academic Journal
- Accession number :
- 16935816
- Full Text :
- https://doi.org/10.1023/B:CONC.0000011116.56095.ae