Change of Triglyceride Composition of Cucurbitaceae and Taraxacum officinale Seed Oil During Ripening.

MLA

Deineka, V. I., et al. “Change of Triglyceride Composition of Cucurbitaceae and Taraxacum Officinale Seed Oil During Ripening.” Chemistry of Natural Compounds, vol. 39, no. 4, July 2003, pp. 319–21. EBSCOhost, https://doi.org/10.1023/B:CONC.0000003407.55333.c7.

APA

Deineka, V. I., Maslov, A. N., Borzenko, O. N., Sirotin, A. A., & Deineka, L. A. (2003). Change of Triglyceride Composition of Cucurbitaceae and Taraxacum officinale Seed Oil During Ripening. Chemistry of Natural Compounds, 39(4), 319–321. https://doi.org/10.1023/B:CONC.0000003407.55333.c7

Chicago

Deineka, V. I., A. N. Maslov, O. N. Borzenko, A. A. Sirotin, and L. A. Deineka. 2003. “Change of Triglyceride Composition of Cucurbitaceae and Taraxacum Officinale Seed Oil During Ripening.” Chemistry of Natural Compounds 39 (4): 319–21. doi:10.1023/B:CONC.0000003407.55333.c7.