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Lipid - Carbohydrate Composition of Hibiscus esculenthus.

Authors :
Rakhimov, D. A.
Chernenko, T. V.
Source :
Chemistry of Natural Compounds. May/Jun2003, Vol. 39 Issue 3, p246-248. 3p.
Publication Year :
2003

Abstract

The lipid composition of ripe and green fruit of Hibiscus esculenthus cultivated in Uzbekistan was studied. The fatty-acid composition of pod and seed lipids was determined. Carbohydrate components including water-soluble polysaccharides, pectinic substances, and hemicellulose were characterized. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
*HIBISCUS
*LIPIDS
*FATTY acids
*POLYSACCHARIDES
*CARBOHYDRATES

Details

Language :
English
ISSN :
00093130
Volume :
39
Issue :
3
Database :
Academic Search Index
Journal :
Chemistry of Natural Compounds
Publication Type :
Academic Journal
Accession number :
16935766
Full Text :
https://doi.org/10.1023/A:1025462216825
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